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With older corks, infinite care had to be taken, but rarely did I ever see him break a cork in the bottle. When he did, it felt like a crisis. Decanting was always done by candlelight, because only when the decanter was lit from below could the sediment be seen properly. My father explained this to me scarf wholesale while he was decanting a bottle, his voice hushed with concentration as he poured the crimson liquid through the little glowing circle of candlelight and onto the broad glass lip of the decanter, watching for the first dark bits of wine wastethe hated sedimentat which point he

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